Well I can’t seem to do this the way I want, so I will just share some recipes here.Cheesy Corn Casserole for 12 

  • 6 cups corn , canned or frozen (#10 can=12 c)
  • 8 oz. cream cheese, softened
  • 1.5 teaspoon garlic pepper
  • 1 cup cheddar cheese, shredded

Drain corn (thaw if frozen) mix corn and cream cheese, add seasoning and half of cheese. Cover with foil, bake at 350 for 30 minutes. Sprinkle remaining cheese on top and bake for 15 more minutes uncovered. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: