Lobster Day

I should probably just call it that. Once a year, in honor of my birthday (but rarely on my birthday) I get treated to a lobster tail dinner in the comfort of my own home.

A glass of white wine, simple salad, baked potato, biscuit with cheese and garlic, sweet tender lobster (tail meat only) and butter….lots of butter. This year the meal concluded with a double chocolate brownie, and snifter of Grand Marnier.

I love fancy foods and lots of different flavors, but lobster is one of those things that you just don’t mess with. I do not think i would ever eat lobster where it is a secondary flavor.

mmmmmmmm

I finally got to see Rent too.

Happy Lobster Day to me.

~ by Cris on March 12, 2006.

5 Responses to “Lobster Day”

  1. Oh yum, lobster (we usually call it crayfish down here) is one of my favourite indulgence foods too.

    Happy Lobster Day to you!!

  2. happy lobster day!

  3. Nothing like a feast to give a day a wonderful flavor.

    Happy lobster day! That’s a great tradition. :)

    Suzanne

  4. Happy lobster day to you Cris…

    Much love

    Trollmamma xxxx

  5. [...] is treated to a nice glass of white wine and a sweet lobster tail–with butter–at home. Happy Lobster Day to [...]

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